2. Keep It Cool
After a sensible shopping, the nest step is to preserve them. The only enemy of meat and diary products is ‘warmth’. So to preserve these food items and keep them fresh you should keep them cool that is at the refrigerator. While shopping also, make sure you ask the salesman to pack the perishable items like meat, seafood and milk, to be bagged on ice.
3. Set Up Visual Reminders
To keep your refrigerator from becoming the graveyard where the last prepared dishes by you and yesterday’s burger and meats go to die, Jonathan Bloom, author of ‘American Wasteland’, suggests that “take a large picture you love to look at and tape it up in the back”.
You can set reminders by keeping the old foods in the front and new one behind, so that you remember that these items have to be consumed early.
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